I'll bet you already knew this, but beaver is better when fried.
Why would you want to dig into some beaver? "Beaver meat is dark, fine-grained, moist and tender." And! Chock-full of vitamins!
We're not here to tell you what to feed your family. But, if anyone out there does get a hold of some beaver, and chooses to, I don't know, prepare a good beaver spread, maybe garnish it with some parsley, and wants to tell us all about it? That person will get a lifetime Bad Moms Club membership complete with an all-access pass to the liquor vault.
Throw in some photos and you win Bad Mom Club, forever. Or at least, this week.
Serve it with these and we'll deliver your crown personally:
Egg Balls: better when SPICY.
Beaver recipe via neatorama. Egg ball recipe from HBM's personal collection.
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About Her Bad Mother
I was all ready to send you a photo of my husband eating my beaver, and even have balls in the photo (his, of course) but my EGGS? For Pete’s Sake, that’s just disgusting.
You should be ashamed for asking.